Introduction Kerala is not just a feast for the eyes but also for the palate. Its cuisine, rich in spices and coconut-based flavors, reflects the state’s vibrant culture and abundant natural resources. Join us as we explore the culinary treasures of Kerala.
Must-Try Dishes
- Sadya: A traditional vegetarian feast served on a banana leaf, featuring an array of dishes from avial to payasam.
- Puttu and Kadala Curry: A breakfast favorite made with steamed rice flour and chickpea curry.
- Meen Pollichathu: Fish marinated in spices and cooked in banana leaves.
- Parotta and Beef Fry: A mouthwatering combination of flaky bread and spicy beef.
Where to Eat
- Local Toddy Shops: Experience authentic Kerala dishes paired with toddy, a traditional palm wine.
- Street Food Stalls: Don’t miss the banana chips and pazham pori (fried banana).
- Luxury Resorts: Indulge in Kerala cuisine with a gourmet twist.
Tips for Foodies
- Try cooking classes to learn the secrets of Kerala’s cuisine.
- Be cautious about spice levels if you’re not used to spicy food.